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200 litre Braumeister small Batch Wort Kits
We have 8 varieties of small batch fresh wort kits produced on the 200 litre Braumeister in the shop.
Ctrl-Alt-Del 17 litres.1.050 OG approx with 3 litres of water added for a total of 20 litres. IBU 44.
Dusseldorf Altbier is a dark malty German style ale with a firm bitterness and a spicy noble hop aroma. We recommend fermenting with Wyeast 1007 at 16C
Can be made without water for 17 litres of “Sticke Alt” at OG of 1.059 at 52 IBU.
Ferg's Oatmeal Stout 17 litres.
1.055 OG approx. with 3 litres of water added for a total of 20 litres. IBU 27.
Oatmeal stout is a luscious black beer with chocolate characters on both the nose and the palate. Our version is based on Fergus McGregor’s fabulous award winning recipe and is a complex blend of base and dark malts and of course oatmeal. We recommend 1084 or Danstar Nottingham yeast.
Tripel 17 litres.
1.080 OG approx. IBU 25.
A pale high gravity grist using a blend of Pilsner and Vienna malts. A small late addition of Hallertau Mittelfruh. Use Wyeast 3522 or Saf T58. No dilution recommended.
Chris' British Pale Ale 17 litres.
1.050 OG approx with 3 litres of water added for total of 20 litres. IBU 35.
Brewed in the classic British Pale Ale style. Balanced with generous amounts of Fuggle and East Kent Goldings hops.
US IPA 17 litres.
1.056 OG approx with 3 litres of water added for total of 20 litres. IBU 56.
Loads of Cascade, Columbus and Centennial add up to an aggressively hoppy ale. Can be made without adding water to produce a 1.065 and 62 IBU Ale.
New World Ale 17 litres.
1.046 OG approx with 3 litres of water added for total of 20 litres. IBU 33.
A hoppy ale with loads of the best of Pacific rim hops.
Riggers Black IPA.
1.062 OG approx with 3 litres of water added for total of 20 litres. IBU 50.
A slightly more assertive (just like our Riggers) version of the Classic US style.
Cascade is the flavour hop.
Bavarian Weizen. 1051 OG approx with 3 litres of water added for total of 20 litres. IBU 18.
Pale Wheat/Pilsner grist that produces superb German Wheat beers.
Use Wyeast 3068 or Danstar Munich yeasts.
A Belgian Wit can also be made by adding Citrus Peel, Coriander seed and substituting 3944 yeast.
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